Noodle Surprise

Name: Noodle Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups noodles whole wheat; 2 large eggs beaten; 1 each onions chopped; ⅔ cup yogurt, plain; 6 each mushrooms chopped, large; ⅔ cup sunflower oil; 1 teaspoon salt; 3 teaspoons vegetable oil; 1/2 teaspoon worcestershire sauce; 1 cup cheese grated; 1 x bread crumbs

Eats Now Editorial Team · 964 kcal · Pasta & Noodles

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Noodle Surprise – a delicious recipe with noodles, eggs, onions, yogurt, mushrooms, sunflower oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups noodles whole wheat
2 large eggs beaten
1 each onions chopped
⅔ cup yogurt, plain
6 each mushrooms chopped, large
⅔ cup sunflower oil
1 teaspoon salt
3 teaspoons vegetable oil
1/2 teaspoon worcestershire sauce
1 cup cheese grated
1 x bread crumbs

1
Preheat oven to 350F (180C).
2
Cook noodles until tender; drain.
3
Saute onion, mushroom, sunflower seeds in oil until vegs soft and seeds crisp.
4
Combine drained noodles and veggies.
5
Stir in cheese, eggs, yogurt and seasonings.
6
Turn into an oiled casserole, top with bread crumbs and cheese.
7
Bake at 350F (180C) for 30 minutes or until casserole is firm.

964

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups noodles whole wheat, 2 large eggs beaten, 1 each onions chopped, ⅔ cup yogurt, plain, and more.

Yes, Noodle Surprise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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