Noodle Casserole Recipe

Name: Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. medium egg noodles; 1/4 c. butter; 2 medium onions, chopped; 3 Tbsp. flour; 2 c. milk; 2 Tbsp. chopped parsley; 1 3/4 tsp. salt; 1/8 tsp. pepper; 2 tsp. Worcestershire sauce; 1 c. small curd cottage cheese; 1 pkg. (10 oz.) frozen peas, thawed; 1 1/2 c. cooked, sliced carrots; 1 c. (4 oz.) shredded, sharp Cheddar cheese

Servings: persons

1 pkg. medium egg noodles
1/4 c. butter
2 medium onions, chopped
3 Tbsp. flour
2 c. milk
2 Tbsp. chopped parsley
1 3/4 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
1 c. small curd cottage cheese
1 pkg. (10 oz.) frozen peas, thawed
1 1/2 c. cooked, sliced carrots
1 c. (4 oz.) shredded, sharp Cheddar cheese

1
Cook noodles.
2
Preheat oven to 350u00b0.
3
In medium saucepan melt butter.
4
Add onions and saute until soft, about 2 to 3 minutes. Stir in flour and cook on medium heat for 1 minute, stirring constantly.
5
Slowly add milk, parsley and seasonings.
6
Cook until sauce thickens, stirring frequently.
7
Stir in cottage cheese and cook, stirring constantly until smooth.
8
Combine noodles, vegetables and sauce.
9
Cover and bake 25 minutes.
10
Remove cover, sprinkle with cheese and bake 5 more minutes.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. medium egg noodles, 1/4 c. butter, 2 medium onions, chopped, 3 Tbsp. flour, and more.

Yes, Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Casserole

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