Nog: The Hard Way

1. 1

   In a saucepan, heat 2 cups milk but dont boil.

2. 2

   Turn off the heat.

3. 3

   In a mixing bowl, gradually add the sugar into the egg yolks and whisk until thick and pale.

4. 4

   Whisk 1 cup of the warm milk into the yolk-sugar mixture.

5. 5

   Add this back to the milk in the pan, stirring over low heat until thickened and blended.

6. 6

   Turn off the heat and quickly stir in the cream.

7. 7

   Place pan in a large bowl half-filled with ice water.

8. 8

   Stir occasionally, until chilled.

9. 9

   When chilled, stir into punch bowl and add rum and remaining milk.

10. 10

    In a mixing bowl, beat the egg whites until they form soft peaks.

11. 11

    Then fold them into the nog.

12. 12

    Top each serving with grated nutmeg.

* Per serving · 4 servings · Values may vary.

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