Apple & Tea Hot Toddy

1. 1

   Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.

2. 2

   Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).

3. 3

   Divide toddy among 8 small cups and serve with a cinnamon stick in each.

4. 4

   Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.