How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dim'A Musabika (Egyptian Tomato Sauce)?

You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 8 large garlic cloves (minced fine), 1 large onion (chopped fine), 1 (6 ounce) can tomato paste, and more.

Is Dim'A Musabika (Egyptian Tomato Sauce) suitable as general?

Yes, Dim'A Musabika (Egyptian Tomato Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dim'A Musabika (Egyptian Tomato Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dim'A Musabika (Egyptian Tomato Sauce) Recipe

Name: Dim'A Musabika (Egyptian Tomato Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 8 large garlic cloves (minced fine); 1 large onion (chopped fine); 1 (6 ounce) can tomato paste; 4 cups water; 2 teaspoons white wine vinegar; 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1/4 - 1/2 teaspoon cayenne pepper (adjust to your heat quotient, but 1/4 does not make it too hot)

Try this homemade Dim'A Musabika (Egyptian Tomato Sauce) recipe the whole family will love. Made with olive oil, garlic, onion and tomato paste. Easy s…

This Dim'A Musabika (Egyptian Tomato Sauce) relies on simple, everyday ingredients such as olive oil, large onion (chopped fine), (6 ounce) can tomato paste and water. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 tablespoons olive oil
8 large garlic cloves (minced fine)
1 large onion (chopped fine)
1 (6 ounce) can tomato paste
4 cups water
2 teaspoons white wine vinegar
2 teaspoons salt
1 teaspoon fresh ground black pepper
1/4 - 1/2 teaspoon cayenne pepper (adjust to your heat quotient, but 1/4 does not make it too hot)

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Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

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Dim'A Musabika (Egyptian Tomato Sauce)

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