Niederrheinische Stütchen (Lower-Rhenish Sweet Buns

Name: Niederrheinische Stütchen (Lower-Rhenish Sweet Buns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 ounce baker's yeast; 1 cup milk, lukewarm; 4 tablespoons sugar; 1/2 cup unsalted butter, softened; 2 eggs; 1 pinch salt; 1 pinch cinnamon, grounded; 1 pinch nutmeg, fresh grounded; 1 cup raisins; 2 tablespoons unsalted butter, melted for brushing

Servings: persons

1
Sieve flour into a large bowl and make a well into the middle.
2
Crumble yeast into the well and add 2 teaspoons of the sugar and 4 tablespoons of the milk to it. Mix gently with a fork, adding just a little from the flour, to build the sponge. Cover and set aside for 15 minutes in a warm place.
3
Add the rest of the sugar and milk, the very soft butter, eggs, salt, cinnamon and nutmeg and mix well.
4
Knead the dough with hands for about 5 to 10 minutes. Use some additional flour, if the dough is too sticky. The dough is ready, if the consistency is elastic and bubbles occur while kneading. Cover and let rise in a warm place for 40-50 minutes or until doubled in volume.
5
Meanwhile wash raisins and pat dry on paper towels. Line out a baking tray with parchment paper.
6
Knead the dough again and mix with the raisins. Divide the dough into 12-14 parts and from round buns.
7
Place the buns on the baking tray, but leave enough space between the buns. Cut the upside crosswise with a knife and brush the buns with melted butter. Let rise for another 10 minutes.
8
Meanwhile preheat oven (430 F, 220 C).
9
Bake Stutchen in the middle of the oven for 15-20 minutes until golden brown.

919

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 ounce baker's yeast, 1 cup milk, lukewarm, 4 tablespoons sugar, and more.

Yes, Niederrheinische Stütchen (Lower-Rhenish Sweet Buns) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Niederrheinische Stütchen (Lower-Rhenish Sweet Buns)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions