How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Yolks Chicken Skillet?

You need 10 ingredients. The key ingredients include: 8 ounces egg noodles (2/3 of a package of NO YOLKS brand broad noodles), 1 (16 ounce) bag broccoli coleslaw mix (broccoli slaw is next to traditional coleslaw in produce section), 1 tablespoon canola oil, 8 ounces lean chicken, bite-size pieces (or boneless pork chops, bite-size pieces), and more.

Is No Yolks Chicken Skillet suitable as meat & poultry?

Yes, No Yolks Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Yolks Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Yolks Chicken Skillet Recipe

Name: No Yolks Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces egg noodles (2/3 of a package of NO YOLKS brand broad noodles); 1 (16 ounce) bag broccoli coleslaw mix (broccoli slaw is next to traditional coleslaw in produce section); 1 tablespoon canola oil; 8 ounces lean chicken, bite-size pieces (or boneless pork chops, bite-size pieces); 2 green onions, sliced; 2 garlic cloves, finely chopped (or 2 tsp jarred minced garlic); 1 cup low sodium chicken broth; 3 tablespoons teriyaki sauce; 2 teaspoons cornstarch; 1 teaspoon red pepper flakes

Try this homemade No Yolks Chicken Skillet recipe the whole family will love. Made with egg noodles, broccoli coleslaw, canola oil and lean chicken. Eas…

This No Yolks Chicken Skillet relies on simple, everyday ingredients such as canola oil, green onions, sliced, low sodium chicken broth and teriyaki sauce. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Yolks Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions