Bacon & Cheese Pinwheels

1. 1

   Unroll dough; separate into 4 rectangles.

2. 2

   Firmly press perforations together to seal.

3. 3

   Top with remaining ingredients; roll up, starting at one short side of each rectangle.

4. 4

   Cut each roll crosswise into 4 slices.

5. 5

   Place, cut-sides down and 2 inches apart, on baking sheet; flatten slightly.

6. 6

   Bake 12 to 15 min.

7. 7

   or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.