Garlic Chicken With Mushroom Sauce Recipe

Name: Garlic Chicken With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 chicken breasts, boneless skinless; 10 ounces fresh mushrooms, sliced; 14 onion, chopped; 3 teaspoons minced garlic; ½ cup chicken broth; 2 tablespoons flour; 4 tablespoons butter; 1 teaspoon salt; 1 teaspoon pepper; 1 cup cooked white rice, long grain or 8 ounces cooked egg noodles

Servings: persons

2 -3 chicken breasts, boneless skinless
10 ounces fresh mushrooms, sliced
14 onion, chopped
3 teaspoons minced garlic
½ cup chicken broth
2 tablespoons flour
4 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
1 cup cooked white rice, long grain or 8 ounces cooked egg noodles

1
Filet and pound chicken breasts, dredge in 1 tablespoon of flour.
2
Heat 2 tablespoons of butter in skillet or pan on medium heat until melted
3
Add chicken breasts to skillet and sautee on medium heat for 5 minutes.
4
Turn chicken once.
5
Add 2 teaspoons minced garlic and sautee for an additional 5 minutes.
6
Add salt, pepper, onions and mushrooms to skillet and sautee until onion is tender but still crisp (about 4-5 minutes).
7
Remove chicken from skillet and set aside, keeping covered and warm.
8
Add remaining 2 tablespoons of butter to skillet, keeping the butter pat centered in the middle of the skillet - do not stir.
9
Once butter has melted into a pool, add remaining flour and stir rapidly to mix.
10
Pour chicken broth into skillet and stir rapidly.
11
Simmer mixture on low heat for about 4 minutes or until mixture has thickened slightly with the center bubbling.
12
Add the cooked chicken breasts to skillet and simmer on low for an additional 3-4 minutes.
13
Serve chicken and mushroom sauce over rice or noodles.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 chicken breasts, boneless skinless, 10 ounces fresh mushrooms, sliced, 14 onion, chopped, 3 teaspoons minced garlic, and more.

Yes, Garlic Chicken With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken With Mushroom Sauce

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