How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami Loaf?

You need 7 ingredients. The key ingredients include: 4 lbs cheap ground beef (dont bother with the lean stuff; you need all that fat), 2 teaspoons black pepper, cracked or very coarsely ground (1/2 Tsp/lb), 2 teaspoons mustard seeds (1/2 Tsp/lb), 1 teaspoon garlic granules (1/4 Tsp/lb, or more to taste), and more.

Is Salami Loaf suitable as meat & poultry?

Yes, Salami Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Loaf Recipe

Name: Salami Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs cheap ground beef (dont bother with the lean stuff; you need all that fat); 2 teaspoons black pepper, cracked or very coarsely ground (1/2 Tsp/lb); 2 teaspoons mustard seeds (1/2 Tsp/lb); 1 teaspoon garlic granules (1/4 Tsp/lb, or more to taste); 4 teaspoons Morton Tender Quick salt (1 Tsp/lb, Morton's Tender-Quick is a curing salt that contains nitrates to cure the meat.); 2 teaspoons hickory smoke salt (1/2 Tsp/lb, or 2 Tsp liquid smoke, plus 2 Tsp salt 1/2 Tsp/lb of each); cayenne pepper or crushed red pepper flakes, to taste if a spicier sausage is desired (optional)

Salami Loaf – a delicious recipe with ground beef, black pepper, mustard seeds, garlic, Morton Tender Quick salt, hickory smoke salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs cheap ground beef (dont bother with the lean stuff; you need all that fat)
2 teaspoons black pepper, cracked or very coarsely ground (1/2 Tsp/lb)
2 teaspoons mustard seeds (1/2 Tsp/lb)
1 teaspoon garlic granules (1/4 Tsp/lb, or more to taste)
4 teaspoons Morton Tender Quick salt (1 Tsp/lb, Morton's Tender-Quick is a curing salt that contains nitrates to cure the meat.)
2 teaspoons hickory smoke salt (1/2 Tsp/lb, or 2 Tsp liquid smoke, plus 2 Tsp salt 1/2 Tsp/lb of each)
cayenne pepper or crushed red pepper flakes, to taste if a spicier sausage is desired (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Meat & Poultry

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Salami Loaf

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