Chicken With Snow Pea Pods Recipe

1. 1

   Slice chicken into pcs 1 x 1/2 x 1/4 inch.

2. 2

   Mix chicken with 1/2 tsp.

3. 3

   salt and sherry; stir in cornstarch.

4. 4

   Set aside.

5. 5

   Heat 1 Tbsp.

6. 6

   of oil in wok.

7. 7

   Stir fry the snow pea pods for 20 seconds, add in 1/2 tsp.

8. 8

   salt and stir a few more times.

9. 9

   Add in the water chestnut and stir fry for another 10 seconds and set the mix aside.

10. 10

    Heat 2 Tbsp.

11. 11

    of oil in wok.

12. 12

    When warm, add in the chicken mix and stir quickly, separating the pcs.

13. 13

    Keep stirring till all the chicken turns opaque.

14. 14

    Return the snow pea and chestnut mix to the wok, mix a few times and serve with cooked rice.

No additional tips available.