How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Work Salmon Chowder?

You need 7 ingredients. The key ingredients include: 7 ounce can salmon drained, 1 cup thawed frozen corn kernels, 14 1/2 ounce can Italian style stewed tomatoes, 8 ounce bottle clam juice, and more.

Is No Work Salmon Chowder suitable as seafood?

Yes, No Work Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No Work Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Work Salmon Chowder Recipe

Name: No Work Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounce can salmon drained; 1 cup thawed frozen corn kernels; 14 1/2 ounce can Italian style stewed tomatoes; 8 ounce bottle clam juice; 1/4 cup long grain rice; Salt and pepper; Green onion, thinly sliced

No Work Salmon Chowder – a delicious recipe with salmon, corn kernels, Italian style stewed, clam juice, long grain rice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounce can salmon drained
1 cup thawed frozen corn kernels
14 1/2 ounce can Italian style stewed tomatoes
8 ounce bottle clam juice
1/4 cup long grain rice
Salt and pepper
Green onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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No Work Salmon Chowder

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