How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cheddar Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 2 pounds yellow onions sliced, caramelized, yields 1 cup final, 1 tablespoon vegetable oil, 3 potatoes Yukon, sliced, 1/8-inch thick, 1/2 cup heavy cream, and more.

Is Slow Cooker Cheddar Scalloped Potatoes suitable as seafood?

Yes, Slow Cooker Cheddar Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cheddar Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cheddar Scalloped Potatoes Recipe

Name: Slow Cooker Cheddar Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds yellow onions sliced, caramelized, yields 1 cup final; 1 tablespoon vegetable oil; 3 potatoes Yukon, sliced, 1/8-inch thick; 1/2 cup heavy cream; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup Crystal Farms Shredded Cheddar Cheese

Slow Cooker Cheddar Scalloped Potatoes – a delicious recipe with yellow onions, vegetable oil, potatoes, heavy cream, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds yellow onions sliced, caramelized, yields 1 cup final
1 tablespoon vegetable oil
3 potatoes Yukon, sliced, 1/8-inch thick
1/2 cup heavy cream
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup Crystal Farms Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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