Halibut Peppers Taste Of Bordeaux Sorghum Recipe

Name: Halibut Peppers Taste Of Bordeaux Sorghum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound Halibut filet; 1/2 Cup Wondergrain's Pearled Sorghum; 2 Cups water; 2 Tablespoons Gustus Vitae Taste of Bordeaux; 1 Pound mixed peppers, sliced; 1/2 Red onion, julienned; 1 Bunch chives, ringed; 1 Teaspoon crushed chile flakes; 3 Cloves garlic; Kosher salt to season; 1 Tablespoon Canola Oil

Servings: persons

1 Pound Halibut filet
1/2 Cup Wondergrain's Pearled Sorghum
2 Cups water
2 Tablespoons Gustus Vitae Taste of Bordeaux
1 Pound mixed peppers, sliced
1/2 Red onion, julienned
1 Bunch chives, ringed
1 Teaspoon crushed chile flakes
3 Cloves garlic
Kosher salt to season
1 Tablespoon Canola Oil

1
["Pre-heat oven to 350 degrees Fahrenheit", "Bring water to boil and add Wondergrain's Pearled Sorghum", "Reduce heat and simmer for 35 minutes until tender and fluffy
2
Meanwhile, season Halibut filets with Kosher salt and Taste of Bordeaux", "Place filets in a cast iron skillet or heavy bottomed pan and place in the heated oven. Cook for approximately 25-30 minutes or until desired internal temperature is reached", "Place peppers, onion, and garlic in an oven proof pan and season with salt, chile flakes, and canola oil. Place in oven and cook for 25-30 minutes until tender.", "Place the finished sorghum on the bottom of a plate and top with cooked Halibut filets. One per plate.", "Spoon cooked peppers and onions around", "Topped with chopped chives and salt", "Devour"]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Pound Halibut filet, 1/2 Cup Wondergrain's Pearled Sorghum, 2 Cups water, 2 Tablespoons Gustus Vitae Taste of Bordeaux, and more.

Yes, Halibut Peppers Taste Of Bordeaux Sorghum falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Peppers Taste Of Bordeaux Sorghum

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