Home-Made Strawberry Balsamic Reduction (For A Pinach, Berries & Smoked Salmon Salad) — Seafood recipe

Home-Made Strawberry Balsamic Reduction (For A Pinach, Berries & Smoked Salmon Salad)

Eats Now Editorial Team  · 136 kcal  · Seafood

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Fresh, crisp and full of flavor — this Home-Made Strawberry Balsamic Reduction (For A Pinach, Berries & Smoked Salmon Salad) is a must-try. Made with ga…

This Home-Made Strawberry Balsamic Reduction (For A Pinach, Berries & Smoked Salmon Salad) relies on simple, everyday ingredients such as garlic peeled and chopped, dried herbs, rosemary and parsley. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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