Home-Made Strawberry Balsamic Reduction (For A Pinach, Berries & Smoked Salmon Salad)

1. 1

   Put the first three ingredients in a medium sauce pan, bring to a boil, then reduce heat to low and let simmer for 40-60 minutes, depending on how thick you like it to be. (The result will reduce significantly to about 1/3 of what it was in the beginning, and it is so worth it) Strain if you'd like and bottle once cooled.

2. 2

   Put the rest of the ingredients in a saucepan over medium heat. Bring to a gentle boil and whiz everything up with a hand-held blender (or use a normal blender and then transfer back to the saucepan afterward) Mix well, then strain if you prefer the sauce to be seedless. Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.