Soba Noodle In Kombu Dashi With Teriyaki Salmon Recipe

Name: Soba Noodle In Kombu Dashi With Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salmon filet /loin, 250-300g; 1 tablespoon sake; 1 tablespoon soya sauce; 1 tablespoon mirin; 1 tablespoon sugar; 1 tablespoon vegetable oil; water 500ml; dried kombu seaweed/kelp, 7g; 2 rolls; goji berries some; 1 teaspoon sesame seeds

Servings: persons

salmon filet /loin, 250-300g
1 tablespoon sake
1 tablespoon soya sauce
1 tablespoon mirin
1 tablespoon sugar
1 tablespoon vegetable oil
water 500ml
dried kombu seaweed/kelp, 7g
2 rolls
goji berries some
1 teaspoon sesame seeds

1
To make kombu dashi, soak the dried kelp/seaweed in water for 2 hours. Put the kombu and water in a cooking pot. Put on medium heat. Turn off the heat when the water comes to a boil. Then, remove the kombu with a strainer. The remaining liquid is your kombu dashi. You can leave some kombu in the soup.
2
Cook the soba noodles according to the packet. Drain and set aside.
3
To make teriyaki salmon, marinate salmon filet/loin with sake, soya sauce, mirin, and sugar.
4
Heat up a pan with oil. Put the skin side down and cook for 3 minutes or until crispy. Turn and cook the other side for another 2-3 minutes. Pour any remaining sauce.
5
Remove from heat. Drizzle any remaining sauce from the frying pan.
6
To serve the soba, heat up the broth. In a bowl, serve good portion of Soba noodles. Lardle good amount of kombu dashi over the noodles. Garnish with goji berries if desired. Place the teriyaki salmon on top of the noodles. Sprinkle with some toasted sesame seeds.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salmon filet /loin, 250-300g, 1 tablespoon sake, 1 tablespoon soya sauce, 1 tablespoon mirin, and more.

Yes, Soba Noodle In Kombu Dashi With Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodle In Kombu Dashi With Teriyaki Salmon

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