No Stuffing Cheesy Stuffed Mushrooms

1. 1

   Cheese -- Mix the seasoning, salt and pepper with the grated cheese.

2. 2

   Mushrooms -- Put them all on a paper plate and microwave for 1 minute, just whole will the stems removed, open side up.

3. 3

   Just to get a head start in cooking.

4. 4

   Biscuits -- Lay out all the biscuits and make an indentation with a pill bottle or shot glass just in the center.

5. 5

   Not all the way down through the bottom, just and indentation where you will insert the mushroom.

6. 6

   Stuff -- Insert each mushroom into the biscuit and press down well so it fits right inside the biscuit (open side up).

7. 7

   Brush the biscuit with the olive oil and then stuff the inside of the mushroom with the cheese mixture.

8. 8

   And a little more right on top.

9. 9

   Depending on the size of your mushrooms you may need a little more or less cheese.

10. 10

    That amount usually works well for me.

11. 11

    Bake -- according to directions.

12. 12

    One brand said 375, another 400.

13. 13

    I like to use 375 on a cookie sheet lined with parchment paper until the rolls are good and toasty brown and the cheese is melted.

14. 14

    Usually 12-17 minutes.

15. 15

    Then just enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.