Tamale Skillet Recipe

Name: Tamale Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 1 tablespoon vegetable oil; 10 (6-inch) corn tortillas, torn into bite-size pieces; 1 medium (1/2 cup) onion, chopped; 1 (4-ounce) can chopped green chiles; 1/4 teaspoon salt; 6 Land O Lakes Eggs, well beaten; 1 (8-ounce) can whole kernel corn, drained; 4 (3/4-ounce) slices hot pepper cheese; 1 cup fresh tomato salsa

Servings: persons

1 tablespoon Land O Lakes Butter
1 tablespoon vegetable oil
10 (6-inch) corn tortillas, torn into bite-size pieces
1 medium (1/2 cup) onion, chopped
1 (4-ounce) can chopped green chiles
1/4 teaspoon salt
6 Land O Lakes Eggs, well beaten
1 (8-ounce) can whole kernel corn, drained
4 (3/4-ounce) slices hot pepper cheese
1 cup fresh tomato salsa

1
Melt butter and oil in 12-inch nonstick skillet over medium heat.
2
Add tortilla pieces, onion, chiles and salt.
3
Continue cooking, stirring occasionally, 6-8 minutes or until tortillas start to turn golden brown.
4
Reduce heat to medium-low.
5
Pour beaten eggs and corn over tortillas.
6
Cook, stirring occasionally, 1-2 minutes or until eggs are set.
7
Top with cheese slices.
8
Remove from heat; cover.
9
Let stand 2 minutes or until cheese is melted.
10
Top with salsa.
11
Serve immediately.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1 tablespoon vegetable oil, 10 (6-inch) corn tortillas, torn into bite-size pieces, 1 medium (1/2 cup) onion, chopped, and more.

Yes, Tamale Skillet falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Skillet

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