Lamb Appetizer

1. 1

   Trim crusts from bread.

2. 2

   Brush one side of each slice with melted butter and sprinkle with celery seeds.

3. 3

   Cut each slice in 3 strips and place on baking sheet.

4. 4

   Bake at 425degrees F 8 to 10 minutes.

5. 5

   Blend lamb, mayonnaise, onion, paprika, lemon juice and chives.

6. 6

   Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.

No additional tips available.