Cheesy Twice Baked Potatoes – a delicious recipe with baking potatoes, mozzarella cheese, salsa, garlic, black pepper, cottage cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Scrub the potatoes, poke a few times with a fork, and put into a 450 degree oven directly on the rack.
2
Bake until tender, 45 minutes to an hour.
3
Meanwhile, blend the cottage cheese and milk and seasonings in the blender until they are smooth.
4
Put into a bowl and stir in the mozzarella and salsa.
5
When the potatoes are done and are cool enough to handle, cut them in half lengthwise and scoop out the flesh into the bowl of cheese and salsa.
6
Mix well.
7
Put shells on a baking sheet.
8
Spoon the cheese mixture into the potato shells and return them to the oven for 15 or 20 minutes, until they are brown and crusty.
9
If you wish serve garnished with crumbled cooked bacon and fresh chopped parsley.
257
kcal
Calories
13
g
Fat
19
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large baking potatoes, ¾ cup mozzarella cheese, grated, ¼ cup salsa, 1 teaspoon garlic powder, and more.
Yes, Cheesy Twice Baked Potatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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