Walnut Whip and Blue Cheese Bruschetta Recipe

Name: Walnut Whip and Blue Cheese Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g walnuts, toasted; 50 g fresh white breadcrumbs; 100 ml soya milk (or whole); 1 tablespoon lemon juice; 200 ml olive oil; 2 teaspoons walnut oil; 6 slices bread, 1 . 5 cm thick; 2 large garlic cloves, halved; 2 tablespoons olive oil; ¼ teaspoon sea salt; 150 g blue cheese; 6 walnuts, toasted

Servings: persons

50 g walnuts, toasted
50 g fresh white breadcrumbs
100 ml soya milk (or whole)
1 tablespoon lemon juice
200 ml olive oil
2 teaspoons walnut oil
6 slices bread, 1 . 5 cm thick
2 large garlic cloves, halved
2 tablespoons olive oil
¼ teaspoon sea salt
150 g blue cheese
6 walnuts, toasted

1
Rub the skins off the toasted walnuts.
2
soak the walnuts and breadcrumbs in the mil and lemon juice for at least 1 hour, preferably longer.
3
Blend this mix at high speed, dribbling in the olive oil and walnut oil a little at a time as you would for mayonnaise.
4
If the whip looks too thick add a little warm water to slacken it.
5
Add seasoning to taste.
6
Toast the bread on a griddle until is slightly charred, then rub with the garlic and sprinkle with the olive oil and sea salt.
7
Spread the bread with the walnut whip then crumble the blue cheese over and gently warm under the grill, top with rocket and a whole walnut.

1878

kcal

Calories

179

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 g walnuts, toasted, 50 g fresh white breadcrumbs, 100 ml soya milk (or whole), 1 tablespoon lemon juice, and more.

Yes, Walnut Whip and Blue Cheese Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Whip and Blue Cheese Bruschetta

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