How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Mayo Tuna Salad?

You need 7 ingredients. The key ingredients include: 5 eggs, 1 1/4 cups bread and butter pickles, 2 (5 ounce) cans tuna, drained, 3 stalks celery, chopped, and more.

Is No-Mayo Tuna Salad suitable as seafood?

Yes, No-Mayo Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Mayo Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Mayo Tuna Salad Recipe

Name: No-Mayo Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 1/4 cups bread and butter pickles; 2 (5 ounce) cans tuna, drained; 3 stalks celery, chopped; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon sweet pickle juice

No-Mayo Tuna Salad – a delicious recipe with eggs, bread, tuna, stalks celery, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 eggs
1 1/4 cups bread and butter pickles
2 (5 ounce) cans tuna, drained
3 stalks celery, chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon sweet pickle juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Seafood

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No-Mayo Tuna Salad

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