Fresh, crisp and full of flavor — this No-Mayo Tuna Salad is a must-try. Made with eggs, bread, tuna and stalks celery. Easy step-by-step instructions i…
This No-Mayo Tuna Salad relies on simple, everyday ingredients such as eggs, bread and butter pickles, (5 ounce) cans tuna, drained and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026