How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Fish?

You need 10 ingredients. The key ingredients include: 2 -3 lbs red snapper, grouper (or any firm white fish) or 2 -3 lbs cod (or any firm white fish), 1 lemon, 2 tablespoons vegetable oil, 1/4 cup soy sauce, and more.

Is Ginger Fish suitable as seafood?

Yes, Ginger Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Fish Recipe

Name: Ginger Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs red snapper, grouper (or any firm white fish) or 2 -3 lbs cod (or any firm white fish); 1 lemon; 2 tablespoons vegetable oil; 1/4 cup soy sauce; 1/4 cup corn oil; 3/4 cup white wine; 1 garlic clove, crushed; 2 teaspoons grated fresh gingerroot; 2 teaspoons sugar; parsley, coriander or slivered gingerroot (to garnish)

Ginger Fish

Eats Now Editorial Team · 143 kcal · Seafood

Ginger Fish – a delicious recipe with red snapper, lemon, vegetable oil, soy sauce, corn oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger Fish

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