Baked Salmon With Vegetables And Herbs Recipe

Name: Baked Salmon With Vegetables And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red potatoes; 1 large carrot; 4 ounces green beans; 1/4 cup olive oil; 1 tablespoon chopped fresh basil; 1 dash salt; 4 tablespoons butter (optional); 1/4 cup soy sauce; 2 large leeks, tops cut off; 4 green onions; 2 tablespoons fresh dill; 1 dash pepper; 24 ounces salmon fillets

Servings: persons

8 red potatoes
1 large carrot
4 ounces green beans
1/4 cup olive oil
1 tablespoon chopped fresh basil
1 dash salt
4 tablespoons butter (optional)
1/4 cup soy sauce
2 large leeks, tops cut off
4 green onions
2 tablespoons fresh dill
1 dash pepper
24 ounces salmon fillets

1
Pre-heat oven to 450 degrees.
2
Steam potatoes and carrots in an inch of water for 5 minutes.
3
Add green beans and steam 5 minutes or until beans are bright green.
4
Remove vegetables and get cold.
5
Combine vegetables with herbs and seasonings.
6
Spray large piece of foil with non-stick spray.
7
Place salmon on foil.
8
Add 1/4 of vegetable mixture.
9
Place 1 Tablespoon of butter on top.
10
Seal edges.
11
Place on oven rack.
12
Bake at 450 degrees for 20 minutes or until fish flakes easily with a fork.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 red potatoes, 1 large carrot, 4 ounces green beans, 1/4 cup olive oil, and more.

Yes, Baked Salmon With Vegetables And Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Salmon With Vegetables And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions