Baked Salmon With Vegetables And Herbs Recipe

Name: Baked Salmon With Vegetables And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red potatoes; 1 large carrot; 4 ounces green beans; 1/4 cup olive oil; 1 tablespoon chopped fresh basil; 1 dash salt; 4 tablespoons butter (optional); 1/4 cup soy sauce; 2 large leeks, tops cut off; 4 green onions; 2 tablespoons fresh dill; 1 dash pepper; 24 ounces salmon fillets

Servings: persons

8 red potatoes
1 large carrot
4 ounces green beans
1/4 cup olive oil
1 tablespoon chopped fresh basil
1 dash salt
4 tablespoons butter (optional)
1/4 cup soy sauce
2 large leeks, tops cut off
4 green onions
2 tablespoons fresh dill
1 dash pepper
24 ounces salmon fillets

1
Pre-heat oven to 450 degrees.
2
Steam potatoes and carrots in an inch of water for 5 minutes.
3
Add green beans and steam 5 minutes or until beans are bright green.
4
Remove vegetables and get cold.
5
Combine vegetables with herbs and seasonings.
6
Spray large piece of foil with non-stick spray.
7
Place salmon on foil.
8
Add 1/4 of vegetable mixture.
9
Place 1 Tablespoon of butter on top.
10
Seal edges.
11
Place on oven rack.
12
Bake at 450 degrees for 20 minutes or until fish flakes easily with a fork.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 red potatoes, 1 large carrot, 4 ounces green beans, 1/4 cup olive oil, and more.

Yes, Baked Salmon With Vegetables And Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Vegetables And Herbs

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