How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Lemon - Herb Mayonnaise?

You need 15 ingredients. The key ingredients include: Mayonnaise, 3/4 cup mayonnaise, 1 tablespoon fresh lemon juice, 1 tablespoon prepared horseradish, and more.

Is Salmon Cakes With Lemon - Herb Mayonnaise suitable as seafood?

Yes, Salmon Cakes With Lemon - Herb Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Lemon - Herb Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Lemon - Herb Mayonnaise Recipe

Name: Salmon Cakes With Lemon - Herb Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mayonnaise; 3/4 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon prepared horseradish; 2 1/2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme; 2 tablespoons butter; Salmon Cakes; 2 cups loosely packed crumbled cooked salmon; 1/2 cup corn, flake crumbs; 2 green onions, chopped; 1/4 cup celery, finely chopped; 1/4 cup mayonnaise; 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme; 1 dash Worcestershire sauce; 1 large egg

Salmon Cakes With Lemon - Herb Mayonnaise

Eats Now Editorial Team · 823 kcal · Seafood

Salmon Cakes With Lemon - Herb Mayonnaise – a delicious recipe with Mayonnaise, mayonnaise, lemon juice, horseradish, thyme, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes With Lemon - Herb Mayonnaise

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