How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fuss Noodles?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. egg noodles, 1 pkg. frozen cauliflower, partially thawed and cut up, 1 (10 oz.) pkg. frozen chopped broccoli, partially thawed, 1 can cream of mushroom soup (undiluted), and more.

Is No Fuss Noodles suitable as pasta & noodles?

Yes, No Fuss Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No Fuss Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fuss Noodles Recipe

Name: No Fuss Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. egg noodles; 1 pkg. frozen cauliflower, partially thawed and cut up; 1 (10 oz.) pkg. frozen chopped broccoli, partially thawed; 1 can cream of mushroom soup (undiluted); 1 c. dairy sour cream; 1 medium size onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. (6 oz.) shredded Cheddar cheese

No Fuss Noodles – a delicious recipe with egg noodles, frozen cauliflower, broccoli, cream of mushroom soup, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. egg noodles
1 pkg. frozen cauliflower, partially thawed and cut up
1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
1 can cream of mushroom soup (undiluted)
1 c. dairy sour cream
1 medium size onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. (6 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fuss Noodles

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