No Fat Fruitcake Recipe

Name: No Fat Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup granulated sugar; ¾ cup light brown sugar, packed; 8 ounces fat free cream cheese, softened; 1 tablespoon lemon, rind of, grated; 1 tablespoon orange rind, grated; 2 teaspoons vanilla; 4 eggs; 3 cups all-purpose flour; ½ cup cornstarch; 1 teaspoon salt; 1 cup nonfat sour cream; 1 cup mixed dried fruit, coarsely chopped; dried cranberries; dried cherries; dried blueberries; 1 cup powdered sugar; orange juice

Servings: persons

1 cup granulated sugar
¾ cup light brown sugar, packed
8 ounces fat free cream cheese, softened
1 tablespoon lemon, rind of, grated
1 tablespoon orange rind, grated
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
½ cup cornstarch
1 teaspoon salt
1 cup nonfat sour cream
1 cup mixed dried fruit, coarsely chopped
dried cranberries
dried cherries
dried blueberries
1 cup powdered sugar
orange juice

1
Citrus Glaze: Combine sugar and enough orange juice to make a glaze consistency.
2
Cake: Beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in e ggs.
3
Mix in combined flour, cornstarch, baking soda, and salt alternately sour cream.
4
Mix in fruit.
5
Pour batter into greased 12 cup fluted tube pan.
6
Bake at 350F until toothpick inserted in center comes out clean, about 60 minutes.
7
Cool in pan on rack 10 minutes; remove from pan and cool.
8
Drizzle with glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup granulated sugar, ¾ cup light brown sugar, packed, 8 ounces fat free cream cheese, softened, 1 tablespoon lemon, rind of, grated, and more.

Yes, No Fat Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fat Fruitcake

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