How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fat Fruitcake?

You need 17 ingredients. The key ingredients include: 1 cup granulated sugar, ¾ cup light brown sugar, packed, 8 ounces fat free cream cheese, softened, 1 tablespoon lemon, rind of, grated, and more.

Is No Fat Fruitcake suitable as baking & desserts?

Yes, No Fat Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fat Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fat Fruitcake Recipe

Name: No Fat Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; ¾ cup light brown sugar, packed; 8 ounces fat free cream cheese, softened; 1 tablespoon lemon, rind of, grated; 1 tablespoon orange rind, grated; 2 teaspoons vanilla; 4 eggs; 3 cups all-purpose flour; ½ cup cornstarch; 1 teaspoon salt; 1 cup nonfat sour cream; 1 cup mixed dried fruit, coarsely chopped; dried cranberries; dried cherries; dried blueberries; 1 cup powdered sugar; orange juice

Bake this irresistible No Fat Fruitcake at home. Made with sugar, light brown sugar, cream cheese and lemon. Easy step-by-step instructions included.

This No Fat Fruitcake relies on simple, everyday ingredients such as granulated sugar, light brown sugar, packed, lemon, rind of, grated and orange rind, grated. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Fat Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1318

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Fat Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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