No-Chicken Soup

Name: No-Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; carrots; parsnips; celery &/or celery root; dill; onions; salt pepper; some fat - olive oil, or butter - may come along with matzoh balls; consider:; dried mushrooms; garlic; parsley; turnips; leeks

Eats Now Editorial Team · Soups & Stews

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No-Chicken Soup – a delicious recipe with water, carrots, parsnips, celery, dill, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

water
carrots
parsnips
celery &/or celery root
dill
onions
salt pepper
some fat - olive oil, or butter - may come along with matzoh balls
consider:
dried mushrooms
garlic
parsley
turnips
leeks

1
boil water and simmer with vegetables for 1-2 hours...
2
some veges may get mushy, so if you want to eat them, you may want to remove or turn off before too soft.
3
Some folks like to keep in the herbs, others take it out before serving. Can be made a day or two before meal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: water, carrots, parsnips, celery &/or celery root, and more.

Yes, No-Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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