How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steakhouse Soup?

You need 11 ingredients. The key ingredients include: 1 carton (32 ounces) beef broth, 1-1/2 pounds red potatoes, cubed, 1-1/2 pounds beef stew meat, cut into 1/2-inch pieces, 1 package (16 ounces) frozen vegetables of your choice, thawed, and more.

Is Steakhouse Soup suitable as soups & stews?

Yes, Steakhouse Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steakhouse Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse Soup Recipe

Name: Steakhouse Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 carton (32 ounces) beef broth; 1-1/2 pounds red potatoes, cubed; 1-1/2 pounds beef stew meat, cut into 1/2-inch pieces; 1 package (16 ounces) frozen vegetables of your choice, thawed; 2 cups water; 1 medium onion, chopped; 1 cup steak sauce; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper

Steakhouse Soup – a delicious recipe with beef broth, red potatoes, beef stew meat, frozen vegetables, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steakhouse Soup

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