How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecues For The Bunch?

You need 11 ingredients. The key ingredients include: 2 pounds beef top sirloin steak, cubed, 1-1/2 pounds boneless pork loin roast, cubed, 2 large onions, chopped, 3/4 cup chopped celery, and more.

Is Barbecues For The Bunch suitable as soups & stews?

Yes, Barbecues For The Bunch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecues For The Bunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecues For The Bunch Recipe

Name: Barbecues For The Bunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef top sirloin steak, cubed; 1-1/2 pounds boneless pork loin roast, cubed; 2 large onions, chopped; 3/4 cup chopped celery; 1 can (6 ounces) tomato paste; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 1/4 cup chili sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon ground mustard; 16 hamburger buns, split

Try this homemade Barbecues For The Bunch recipe the whole family will love. Made with beef top sirloin, pork loin, onions and celery. Easy step-by-step…

This Barbecues For The Bunch relies on simple, everyday ingredients such as large onions, chopped, chopped celery, (6 ounces) tomato paste and packed brown sugar. It comes together quickly and makes 4 servings, at about 1488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1488

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecues For The Bunch

Tips for the best results

Variations & substitutions

My Personal Notes

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