Tasty-Italian Vegetable Soup

1. 1

   In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, broth, zucchini and basil.

2. 2

   Bring to a boil. Reduce heat and simmer until the zucchini is tender, about 5 minutes. Garnish with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.