How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cheese Cheeze Sauce/Dip?

You need 11 ingredients. The key ingredients include: ⅓ cup nutritional yeast, 2 tablespoons cornflour or 2 tablespoons all-purpose flour, 1 tablespoon cornstarch, 1 teaspoon mustard powder, and more.

Is No-Cheese Cheeze Sauce/Dip suitable as snacks & appetizers?

Yes, No-Cheese Cheeze Sauce/Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover No-Cheese Cheeze Sauce/Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cheese Cheeze Sauce/Dip Recipe

Name: No-Cheese Cheeze Sauce/Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup nutritional yeast; 2 tablespoons cornflour or 2 tablespoons all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon mustard powder; 1 teaspoon salt; ⅓ teaspoon onion powder; ¼ teaspoon garlic powder; 1 teaspoon Dijon mustard (optional, for sharper taste); 1 teaspoon lemon juice, freshly squeezed; 1 cup water; 1 tablespoon oil or 1 ½ tablespoons soy margarine

Try this homemade No-Cheese Cheeze Sauce/Dip recipe the whole family will love. Made with nutritional yeast, cornflour, cornstarch and mustard powder. E…

This No-Cheese Cheeze Sauce/Dip relies on simple, everyday ingredients such as nutritional yeast, cornstarch, mustard powder and salt. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

No-Cheese Cheeze Sauce/Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions