Sun Dried Tomato Stuffed Mushrooms Recipe

Name: Sun Dried Tomato Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces white button mushrooms; 1/2 cup bread crumbs divided; 1 roasted red pepper finely diced; 1 garlic bulb roasted, about 12 roughly chopped; 2 tablespoons kalamata olives diced; 1 onion medium, finely diced; 3 tablespoons sun dried tomatoes finely diced; 1 tablespoon olive oil; 8 ounces cream cheese 1/3 fat; 1/4 cup mozzarella grated; 1/4 cup provolone grated; 1/4 cup asiago grated; 1 tablespoon Parmesan; 1 tablespoon romano; 1 pinch red pepper flakes; 1 teaspoon dried oregano; 2 tablespoons mozzarella for topping

Servings: persons

24 ounces white button mushrooms
1/2 cup bread crumbs divided
1 roasted red pepper finely diced
1 garlic bulb roasted, about 12 roughly chopped
2 tablespoons kalamata olives diced
1 onion medium, finely diced
3 tablespoons sun dried tomatoes finely diced
1 tablespoon olive oil
8 ounces cream cheese 1/3 fat
1/4 cup mozzarella grated
1/4 cup provolone grated
1/4 cup asiago grated
1 tablespoon Parmesan
1 tablespoon romano
1 pinch red pepper flakes
1 teaspoon dried oregano
2 tablespoons mozzarella for topping

1
Preheat oven to 350
2
Clean mushrooms and remove the stems. Lightly oil mushroom caps and place on a greased cookie sheet. Finely dice mushroom stems, set aside.
3
In a large bowl combine cream cheese, cheeses, half the dried bread crumbs, red pepper flakes and dried oregano. Stir until well combined. Salt and pepper to taste. Set aside.
4
Over medium heat, saute onions in olive oil until translucent. Add diced mushroom stems and continue to saute for one minute. Stir in roasted garlic, olives, roasted red peppers, and sun-dried tomatoes Cook until thoroughly heated.
5
Add sauteed vegetables to the reserved cream cheese mixture. Stir to combine.
6
Scoop one tablespoon of mixture into prepared mushroom caps. Sprinkle with remaining bread crumbs and mozzarella cheese.
7
Bake in the oven for 20-25 minutes until browned. Let stand 5 minutes before serving.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 24 ounces white button mushrooms, 1/2 cup bread crumbs divided, 1 roasted red pepper finely diced, 1 garlic bulb roasted, about 12 roughly chopped, and more.

Yes, Sun Dried Tomato Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Tomato Stuffed Mushrooms

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