Spicy Migas

1. 1

   Melt butter in large saute pan, add onion and green pepper and cook about 5 min or until onions are translucent.

2. 2

   Add jalapenos, tomato and eggs, scramble until eggs start to set.

3. 3

   Stir in tortilla strips.

4. 4

   Serve topped with cheese; serve the salsa (and flour tortillas and refritos if desired)

* Per serving · 4 servings · Values may vary.

No additional tips available.