Guacamole With Apple And Mezcal

1. 1

   Add the apple, mezcal, and lemon juice to a bowl. Let everything sit for 40 minutes.

2. 2

   Add the walnuts to a skillet on medium heat. Toast the walnuts and season with a small amount of salt, about 5 to 10 minutes. Set aside.

3. 3

   Add the oil to the skillet on medium heat. Add the chile pepper and saute for 10 minutes. Remove from the heat and allow it to cool.

4. 4

   Add the chile pepper to a food processor with the onion and parsley (save a bit of parsley for the end).

5. 5

   Add the avocado into the mixture and puree until smooth,

6. 6

   Add the apple and the half of the walnuts and puree again.

7. 7

   Add to a bowl and top with remaining walnuts and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.