No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine ricotta, parmesan, and eggs and mix well.

3. 3

   In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).

4. 4

   Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.

5. 5

   Repeat layering.

6. 6

   Cover tightly with alumninum foil and bake covered for 45 minutes.

7. 7

   Uncover and bake an additional 15 minutes.

8. 8

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.