Updated Fettuccine Carbonara

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 3 min.

2. 2

   Meanwhile, beat cream cheese product, dressing and flour in medium saucepan with whisk until well blended.

3. 3

   Gradually stir in milk.

4. 4

   Add ham; cook on medium-low heat 5 min.

5. 5

   or until heated through, stirring occasionally.

6. 6

   Drain pasta mixture; return to saucepan.

7. 7

   Add cream cheese sauce; mix lightly.

8. 8

   Cook 2 to 3 min.

9. 9

   or until heated through, stirring occasionally.

10. 10

    Top with parsley and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.