Pasta and Eggs Recipe

Name: Pasta and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spaghetti-type Pasta (I Like Capellini); 2 whole Eggs; 2 Tablespoons Olive Oil; 1/2 cups Onion, Diced; 1 clove Garlic, Diced; 1/2 cups Mushrooms, Sliced; 1/4 cups Red Bell Pepper, Diced; 1/4 cups Pecans, Chopped; 1/4 teaspoons Lemon Zest; Parmesan Cheese, Grated; Fresh Italian Parsley, Chopped; Salt And Pepper, to taste

Servings: persons

Spaghetti-type Pasta (I Like Capellini)
2 whole Eggs
2 Tablespoons Olive Oil
1/2 cups Onion, Diced
1 clove Garlic, Diced
1/2 cups Mushrooms, Sliced
1/4 cups Red Bell Pepper, Diced
1/4 cups Pecans, Chopped
1/4 teaspoons Lemon Zest
Parmesan Cheese, Grated
Fresh Italian Parsley, Chopped
Salt And Pepper, to taste

1
Cook pasta per instructions on the box, set aside.
2
Scramble the eggs in a bowl and set aside.
3
Heat olive oil in a large skillet.
4
Add onion, saute until translucent.
5
Add garlic, saute until fragrant, about 1 minute.
6
Add mushrooms, saute until just starting to get soft.
7
Add bell pepper and pecans, saute for a couple of minutes.
8
Season with salt and pepper.
9
Add pasta and pour the eggs on top.
10
Mix constantly until eggs are cooked; remove from heat, add lemon zest and stir through.
11
Divide between two plates, top with Parmesan cheese and chopped fresh parsley.
12
Other than the pasta and eggs, oil and salt and pepper, all the ingredients are up for grabs.
13
Whatever you like, whatever is in your fridge, throw it in!
14
The main thing to remember with this recipe is not to overcook the eggs.
15
Frequently, after mixing the eggs in, I remove the pan from the heat and continue to cook them with the residual heat from the pan.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Spaghetti-type Pasta (I Like Capellini), 2 whole Eggs, 2 Tablespoons Olive Oil, 1/2 cups Onion, Diced, and more.

Yes, Pasta and Eggs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Eggs

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