No Bake Mint Chocolate Bars

1. 1

   Melt chocolates and butter in sauce pan or in microwave.

2. 2

   Stir until smooth.

3. 3

   Combine cracker crumbs and nuts in a mixing bowl.

4. 4

   Stir in cream, sugar, vanilla and chocolate mixture.

5. 5

   Mix well.

6. 6

   Pour in to 12x8-inch greased pan.

7. 7

   Let stand in a room temperature about 2 hours until firm.

8. 8

   Cut in squares.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.