Crockpot Apple Risotto

1. 1

   Dice/mince the apples and sweat them in a skillet along with the butter, cinnamon, allspice, and salt until they release their juices (3-5 min or so). I like to use my food processor for this step, so they're more minced than diced.

2. 2

   Depending on your crockpot, you may want to coat it in a nonstick spray.

3. 3

   Mix everything together in the crock put, set on high, and let cook for 2.5-3 hours or until all the liquid is gone.

No additional tips available.