No-Bake Brownies With Raw Honey – a delicious recipe with honey, coconut oil, cashew butter, salt, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium-sized saucepan over low heat, mix together honey, coconut oil, cashew butter, sea salt, vanilla and cinnamon until mixture is thoroughly combined and smooth. Should take 5 - 8 minutes.
2
Meanwhile, in a large bowl, combine almonds, walnuts, semi-sweet chocolate chips, sunflower seeds and rolled oats.
3
Slowly pour the honey mixture into the bowl with dry ingredients, using a wooden spoon or rubber spatula to mix.
4
Grease with butter an 11 x 7 inch (or 8 x 8 in) baking dish and pour in mixture. Sprinkle extra chopped walnuts and sunflower seeds on top, gently pressing them down so that they are just slightly absorbed into honey mixture.
5
Refrigerate for at least an hour. Then slice into squares and serve.
852
kcal
Calories
64
g
Fat
63
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup raw honey, 1/4 cup coconut oil, 1/4 cup cashew butter, 1/4 teaspoon sea salt, and more.
Yes, No-Bake Brownies With Raw Honey falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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