How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Cheese Souffle Recipe?

You need 8 ingredients. The key ingredients include: 10 to 12 slices white bread, cubed, 2 lbs. linked sausage, cut in pcs and browned, 1 pound white Cheddar cheese, shredded, 1 teaspoon salt, and more.

Is Sausage Egg Cheese Souffle Recipe suitable as baking & desserts?

Yes, Sausage Egg Cheese Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Cheese Souffle Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Egg Cheese Souffle Recipe Recipe

Name: Sausage Egg Cheese Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 slices white bread, cubed; 2 lbs. linked sausage, cut in pcs and browned; 1 pound white Cheddar cheese, shredded; 1 teaspoon salt; 1/4 c. butter; 6 Large eggs, well beaten; 1/2 teaspoon mustard; 4 c. lowfat milk

Sausage Egg Cheese Souffle Recipe – a delicious recipe with white bread, sausage, Cheddar cheese, salt, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 to 12 slices white bread, cubed
2 lbs. linked sausage, cut in pcs and browned
1 pound white Cheddar cheese, shredded
1 teaspoon salt
1/4 c. butter
6 Large eggs, well beaten
1/2 teaspoon mustard
4 c. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Sausage Egg Cheese Souffle Recipe

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