Crumb-Topped Apple & Pumpkin Pie Recipe

Name: Crumb-Topped Apple & Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 2 cups thinly sliced peeled tart apples; ¼ cup sugar; 2 teaspoons all-purpose flour; 1 teaspoon lemon juice; ¼ teaspoon ground cinnamon; 1 ½ cups canned pumpkin; 1 cup fat-free evaporated milk; ½ cup egg substitute; ½ cup sugar; ¾ teaspoon ground cinnamon; ¼ teaspoon salt; ⅛ teaspoon nutmeg; ½ cup all-purpose flour; 3 tablespoons sugar; 4 ½ teaspoons cold butter; 3 tablespoons chopped walnuts

Servings: persons

1 sheet refrigerated pie pastry
2 cups thinly sliced peeled tart apples
¼ cup sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice
¼ teaspoon ground cinnamon
1 ½ cups canned pumpkin
1 cup fat-free evaporated milk
½ cup egg substitute
½ cup sugar
¾ teaspoon ground cinnamon
¼ teaspoon salt
⅛ teaspoon nutmeg
½ cup all-purpose flour
3 tablespoons sugar
4 ½ teaspoons cold butter
3 tablespoons chopped walnuts

1
["On a lightly floured surface, unroll pastry.", "Transfer pastry to a 9"" deep dish pie plate.", "Flute pastry edges.", "In a large bowl, combine the apples, sugar flour, lemon juice, and cinnamon.", "Spoon into crust.", "In another large bowl, whisk the pumpkin filling ingredients.", "Pour over apple mixture, Bake at 375* for 30 minutes.", "For topping, combine flour and sugar.", "Cut in butter until crumbly; stir in walnuts.", "Sprinkle over pie.", "Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary).", "Cool on a wire rack.", "Refrigerate leftovers.", "NOTE: I used Splenda for the sugar and 2 eggs rather than the egg substitute.", "ENJOY!"]

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 2 cups thinly sliced peeled tart apples, ¼ cup sugar, 2 teaspoons all-purpose flour, and more.

Yes, Crumb-Topped Apple & Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb-Topped Apple & Pumpkin Pie

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