Chocolate & Cranberry Biscuits

1. 1

   Preheat oven to 190 C (375F), and line two trays with baking paper.

2. 2

   Beat butter and sugar together until smooth.

3. 3

   Mix in egg and vanilla - combine well.

4. 4

   Sift together the flour and baking powder and add a small pinch of salt.

5. 5

   Add the flour to the creamed mixture and beat to make a soft sandy mixture.

6. 6

   Stir in the chocolate and cranberries.

7. 7

   Lightly moisten your hands and roughly roll teaspoons of the mixture into balls.

8. 8

   Place on baking trays approximately 5cm apart, leaving room for flattening and spreading.

9. 9

   Bake one tray at a time for about 12-15 minutes, or until biscuits are golden and darkening around the edges.

10. 10

    Leave to cool on trays.

* Per serving · 4 servings · Values may vary.

No additional tips available.