Harvest Coffee Cake Recipe

Name: Harvest Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pkt. creamy wheat instant hot cereal, any flavor, divided; 1-1/2 cups flour; 1 tsp. CALUMET Baking Powder; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 cup (1-1/2 sticks) margarine or butter, softened, divided; 1 cup firmly packed brown sugar, divided; 1 egg; 1 cup buttermilk; Powdered Sugar Glaze

Servings: persons

5 pkt. creamy wheat instant hot cereal, any flavor, divided
1-1/2 cups flour
1 tsp. CALUMET Baking Powder
1 tsp. baking soda
1/2 tsp. salt
3/4 cup (1-1/2 sticks) margarine or butter, softened, divided
1 cup firmly packed brown sugar, divided
1 egg
1 cup buttermilk
Powdered Sugar Glaze

1
Preheat oven to 350F.
2
Mix 2 pkt.
3
of the cereal, the flour, baking powder, baking soda and salt; set aside.
4
Beat 1/2 cup of the margarine and the brown sugar in large bowl with electric mixer on medium speed until well blended.
5
Add egg; mix well.
6
Add flour mixture alternately with the buttermilk, beating well after each addition.
7
Spread into greased 13x9-inch baking pan.
8
Mix remaining 3 pkt.
9
of cereal and remaining 1/4 cup margarine until well blended; sprinkle over batter.
10
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
11
Cool slightly.
12
Drizzle with Powdered Sugar Glaze.
13
Cut into 24 squares.
14
Serve warm.

1480

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pkt. creamy wheat instant hot cereal, any flavor, divided, 1-1/2 cups flour, 1 tsp. CALUMET Baking Powder, 1 tsp. baking soda, and more.

Yes, Harvest Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Coffee Cake

How did you like this recipe?

Frequently Asked Questions