How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigiri Sushi (Finger Sushi)?

You need 8 ingredients. The key ingredients include: 4 teaspoons dry mustard, 2 teaspoons water, 1 teaspoon organic shoyu, 1 x sashimi rice, and more.

Is Nigiri Sushi (Finger Sushi) suitable as seafood?

Yes, Nigiri Sushi (Finger Sushi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nigiri Sushi (Finger Sushi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigiri Sushi (Finger Sushi) Recipe

Name: Nigiri Sushi (Finger Sushi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons dry mustard; 2 teaspoons water; 1 teaspoon organic shoyu; 1 x sashimi rice; 1 x shrimp cooked; 1 x octopus cooked; 1 x caviar; 1 x cucumbers sliced

Nigiri Sushi (Finger Sushi) – a delicious recipe with dry mustard, water, shoyu, sashimi rice, shrimp, octopus cooked. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 teaspoons dry mustard
2 teaspoons water
1 teaspoon organic shoyu
1 x sashimi rice
1 x shrimp cooked
1 x octopus cooked
1 x caviar
1 x cucumbers sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

Eats Now Editorial Team

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Nigiri Sushi (Finger Sushi)

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