Cavatelli with Cuttlefish, Spring Onion, and Lemon

1. 1

   Bring a pot of salted water to a boil, add the pasta, and cook 1 minute less than the package instructions say, or until al dente.

2. 2

   Combine the onions, garlic, chile flakes, and oil in a saucepan over medium heat.

3. 3

   Cook until the onions and garlic are soft but not colored, 2 to 3 minutes.

4. 4

   Add the cuttlefishtake care that nothing burns or brownand cook just until cooked through, probably about 1 minute.

5. 5

   Add salt and pepper to taste.

6. 6

   Drain the pasta and add to the pan, tossing to combine and heat the pasta through.

7. 7

   Add the parsley and toss.

8. 8

   Drizzle with olive oil and sprinkle the zest over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.