Bouillabaise with Green Curry Recipe irene wong Recipe

Name: Bouillabaise with Green Curry Recipe irene wong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb fish (skate wings filet) or white fish such as bass, cod; 12 pieces little neck clams, optional; 2 lb mussels, cleaned; 2 lb sea scallops; 2 tablespoons garlic, minced; 2 tablespoons minced ginger; 1/4 cup oil; 3 tablespoons green curry paste; 2 tablespoons fish sauce; 1/2 lb shallot, minced; 2 cans coconut milk; 2 teaspoons turmeric; 2 teaspoons paprika; 3 cups vegetable stock; 3 pieces of kaffir lime leaves, slivered, optional

Servings: persons

1 1/2 lb fish (skate wings filet) or white fish such as bass, cod
12 pieces little neck clams, optional
2 lb mussels, cleaned
2 lb sea scallops
2 tablespoons garlic, minced
2 tablespoons minced ginger
1/4 cup oil
3 tablespoons green curry paste
2 tablespoons fish sauce
1/2 lb shallot, minced
2 cans coconut milk
2 teaspoons turmeric
2 teaspoons paprika
3 cups vegetable stock
3 pieces of kaffir lime leaves, slivered, optional

1
Brown the shallot and add garlic and ginger with 1/8 cup oil.
2
Stir in green curry paste and coconut milk and bring to simmer .
3
Add 2 cups vegetable stock and let it simmer for additional 10mins and add fish sauce, salt and pepper to taste and put aside.
4
Marinate the fish,shrimp and scallops with garlic,ginger, salt and pepper.
5
In a large frying pan, heat the rest of the oil, sear the fish and shrimp separately by adding turmeric, paprika and kaffir lime leaves.
6
Set aside.
7
In a separate pot, bring 1 cup of vegetable stock to a boil and add in mussels and rest of shell fish and stir for a few minutes in high heat till the shells opens, discard the unopened ones, add the green curry broth in.
8
In a deep pasta bowl arrange nicely with the mussels and fish at bottom of the bowl and put the shrimp and scallops on the top along with a ladle full of hot broth.
9
Serve hot along with steamed Jasmine rice.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb fish (skate wings filet) or white fish such as bass, cod, 12 pieces little neck clams, optional, 2 lb mussels, cleaned, 2 lb sea scallops, and more.

Yes, Bouillabaise with Green Curry Recipe irene wong falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaise with Green Curry Recipe irene wong

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