How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Seafood Bisque Recipe?

You need 22 ingredients. The key ingredients include: 2 teaspoon canola or possibly other vegetable oil, 5 c. peeled, cored & minced tart cooking apples, such as Granny Smith (5 med.), 3 c. minced onions (3 med.), 2 c. minced red bell pepper (2 med.), and more.

Is Curried Seafood Bisque Recipe suitable as seafood?

Yes, Curried Seafood Bisque Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Seafood Bisque Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Seafood Bisque Recipe

Name: Curried Seafood Bisque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon canola or possibly other vegetable oil; 5 c. peeled, cored & minced tart cooking apples, such as Granny Smith (5 med.); 3 c. minced onions (3 med.); 2 c. minced red bell pepper (2 med.); 1 1/4 c. minced carrots (2 med.); 3/4 c. minced celery (1 lg. stalk); 3 1/2 c. defatted chicken stock, homemade or possibly reduced sodium canned; 3 c. peeled, diced potatoes (2 lg.); 1/4 c. golden brown raisins; 2-3 tbsp. curry pwdr; 3/4 teaspoon grnd cardamom; 1/2 teaspoon grnd allspice; 1/2 teaspoon dry thyme; 3 1/2 c. defatted beef stock, homemade or possibly canned; 1 1/4 c. instant nonfat lowfat milk pwdr; 1/3 c. tomato sauce; 3 c. skim lowfat milk; 1 1/2 l. shrimp, peeled, deveined & coarsely minced; 1 pound bay or possibly sea scallops, cut into bite-size pcs; 1 1/2 teaspoon salt; 3/4 c. mango chutney, such as Major Grey's, for garnish (optional); 3-4 tbsp. minced fresh cilantro for garnish (optional)

Try this homemade Curried Seafood Bisque recipe the whole family will love. Made with canola, cooking apples, onions and red bell pepper. Easy step-by-s…

This Curried Seafood Bisque relies on simple, everyday ingredients such as minced onions (3 med.), minced carrots (2 med.), minced celery (1 lg. stalk) and golden brown raisins. It comes together quickly and makes 4 servings, at about 1398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1398

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Seafood Bisque Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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