How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Tavernetta?

You need 26 ingredients. The key ingredients include: 4 Swordfish steaks; 5 to 8, -ounces each, 1 Yellow, red & green pepper;, -sliced lengthwise, and more.

Is Swordfish Tavernetta suitable as seafood?

Yes, Swordfish Tavernetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Tavernetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Tavernetta Recipe

Name: Swordfish Tavernetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Swordfish steaks; 5 to 8; -ounces each; 1 Yellow, red & green pepper;; -sliced lengthwise; 1 sm. Eggplant; thinly sliced; -lengthwise; 1 Zucchini; sliced lengthwise; 1 Yellow squash; sliced; -lengthwise; 2 Carrots; sliced lengthwise; 1 cup Broccoli florets; 2 Idaho potatoes; sliced thin; 6 To 8 asparagus; MMMMM------------------MARINADE FOR VEGETABLES-----------------------; 1/2 cup Extra virgin olive oil; 1/2 cup Balsamic vinegar; 1/4 cup Seasoned rice vinegar; 1 oz. Brandy; 1 tsp. Tabasco sauce; 1 tsp. Rosemary; MMMMM---------------------MARINADE FOR FISH--------------------------; 2 oz. Extra virgin olive oil; 1 oz. Chardonnay wine; 1/2 Lemon's juice; 6 Mint leaves; crushed; Salt and pepper to taste

Try this homemade Swordfish Tavernetta recipe the whole family will love. Made with Swordfish, green pepper, lengthwise and -lengthwise. Easy step-by-st…

This Swordfish Tavernetta relies on simple, everyday ingredients such as swordfish steaks; 5 to 8, each, yellow, red & green pepper; and sliced lengthwise. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swordfish Tavernetta

Tips for the best results

Variations & substitutions

My Personal Notes

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