Swordfish Tavernetta Recipe

Name: Swordfish Tavernetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 Swordfish steaks; 5 to 8; -ounces each; 1 Yellow, red & green pepper;; -sliced lengthwise; 1 sm. Eggplant; thinly sliced; -lengthwise; 1 Zucchini; sliced lengthwise; 1 Yellow squash; sliced; -lengthwise; 2 Carrots; sliced lengthwise; 1 cup Broccoli florets; 2 Idaho potatoes; sliced thin; 6 To 8 asparagus; MMMMM------------------MARINADE FOR VEGETABLES-----------------------; 1/2 cup Extra virgin olive oil; 1/2 cup Balsamic vinegar; 1/4 cup Seasoned rice vinegar; 1 oz. Brandy; 1 tsp. Tabasco sauce; 1 tsp. Rosemary; MMMMM---------------------MARINADE FOR FISH--------------------------; 2 oz. Extra virgin olive oil; 1 oz. Chardonnay wine; 1/2 Lemon's juice; 6 Mint leaves; crushed; Salt and pepper to taste

Servings: persons

4 Swordfish steaks; 5 to 8
-ounces each
1 Yellow, red & green pepper;
-sliced lengthwise
1 sm. Eggplant; thinly sliced
-lengthwise
1 Zucchini; sliced lengthwise
1 Yellow squash; sliced
-lengthwise
2 Carrots; sliced lengthwise
1 cup Broccoli florets
2 Idaho potatoes; sliced thin
6 To 8 asparagus
MMMMM------------------MARINADE FOR VEGETABLES-----------------------
1/2 cup Extra virgin olive oil
1/2 cup Balsamic vinegar
1/4 cup Seasoned rice vinegar
1 oz. Brandy
1 tsp. Tabasco sauce
1 tsp. Rosemary
MMMMM---------------------MARINADE FOR FISH--------------------------
2 oz. Extra virgin olive oil
1 oz. Chardonnay wine
1/2 Lemon's juice
6 Mint leaves; crushed
Salt and pepper to taste

1
Vegetables: Marinate vegetables for at least 1 hour, but not for more than 3 hours.
2
Fish: Marinate fish for 1/2 hour.
3
Preheat grill.
4
Cook fish for 5 minutes on each side.
5
Grill vegetables for 5 to 7 minutes on each side or until desired degree of doneness.
6
Serve over angel hair pasta with butter sauce and a sprnkling of grated Parmesan cheese.
7
Note: If using a grill with a small cooking area, cook vegetables first, set aside, then grill fish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 4 Swordfish steaks; 5 to 8, -ounces each, 1 Yellow, red & green pepper;, -sliced lengthwise, and more.

Yes, Swordfish Tavernetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Tavernetta

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